Course	Base	Ethnicity	Preparation Time	Keywords
Appetizer Beverage Breakfast Dessert Entree Lunch Side Dish Snack	Beef Bread Egg Fruit Grain Lamb Other Pasta Pork/Ham Poultry Seafood Vegetable	American Americano Australiano Chinese Chino German Greek Italian Italiano Japanese Japonés Mejicano Mexican Middle Eastern None Slavic	0 Minutes 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes
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+	Dish Name	Rating	Options	Comments
	Chicken Picante Submitted by Alisa	Not Rated	Edit	It can be spicy
	Instant Vegetable Soup My Way Submitted by Samantha	Not Rated	Edit
	Low-Carb Shepherd's Pie Submitted by Jessica		Edit	This was so yummy you can't even tell the difference.
	Pablano Chicken Casserole Submitted by Nichole	Not Rated	Edit	Great if your Craving enchiladas but can't have tortilla!!!
	Pan Roasted Duck Breasts Submitted by Samantha	Not Rated	Edit	From "Chef at Home" on Discovery Home Channel - Duck is one of those meats that may seem intimidating at first, but once you get to know it, it is as easy as cooking any other type of poultry. Its flavour is much richer than chicken and it is usually served medium-rare so the meat doesn't dry out.
	Poached Seafood Italiano Submitted by Teresa	Not Rated	Edit
	Thai Meatballs Submitted by alyssa	Not Rated	Edit
	Yummy Shrimp Submitted by Colleen	Not Rated	Edit	Delicious!
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