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| Ingredients: 3 egg 70 Gram(s) heavy cream 100 Gram(s) cream cheese 50 Gram(s) cooked bacon 50 Gram(s) Edam cheese 1 Pinch(s) salt |
Directions:
Whip the whites and keep in the fridge. Mix the yolks with the soft cheese, the cream, salt, grated edam cheese and minced bacon (I first fried it in a pan without oil). Mix carefully the mixture with the whites. Bake in oven, 20 minutes, 190ºC (374ºF) Total carbs: 8.5 carbs per each: 0.9 |