Recipe Name:	Thai Meatballs	Submitted by:	alyssa
Source:		Source Description:	My mom
Ethnicity:	American	Last Modified:	9/30/2006
Base:	Beef	Approximate Cost:	$2.26
Course:	Entree	Comments:
Difficulty:	Easy
Preparation Time:	0 Minutes
Number of Servings:	4

Ingredients: 2 Can(s) coconut milk 1 1/2 Tablespoon(s) red curry paste 3 Tablespoon(s) fish sauce 2 Tablespoon(s) peanut butter Optional Ingredients: 2 Package(s) (sweetener) splenda Add to shopping list

Directions: Put coconut milk, fish sauce and curry paste in a sauce pan (I use a wok) and heat until boiling. Add peanut butter and sweetener (the original recipe is 2T sugar, I have used 2 pkts sweetener or 1 pkt, I don't remember if I've done without) and simmer for about 15 minutes (uncovered) to reduce a little. Add already cooked meatballs.